Still Busy as A Bee

Sorry there was no time for the recipe the other day. 

But here we are, the sinfully decadent, rich and moist, simple to make chocolate cupcakes. 

Allison's 

Petits Gâteaux au Diable

Ingredients:

7 ounces dark chocolate

14 tbsp butter, unsalted

1 1/4 cups sugar

5 eggs

3 heaping tablespoons flour
Plus Cream Cheese Icing and Ganche

Simple How To:

Pre-heat oven to 375 degrees F.

Melt the chocolate and butter together (on the stove or in the micro-onde)

Add sugar and stir until the sugar grains melt. Allow to cool to warm/room temperature.

Add eggs one at a time, stirring each into the mixture well.

Add the flour and stir until incorporated.

Pour batter into lined muffin tin (makes 12 regular sized cupcakes) and bake 22-25 minutes, or until set.

When they are cool, ice with tinted cream cheese icing and 

pour cooled, but still liquid, ganache over top. 

Add sprinkles, quins, sparkles and candles if you're so inclined. :)

This is 'it' when it comes to wee chocolate cakes!

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Just before North America comes to a close for me I thought I'd share these pictures.

South-bound over Salt Lake City, Utah - It's always so pretty there.

Me in Freeport, Bahamas